CHERRY

Ingredients: glucose syrup; sugar; gelling agent: gelatin; acidity regulator: citric acid(E330); flavor-cherry; food dyes: tartrazine (E102), carmoisine (E122), blue shiny FCF (E133); Glazer: vegetable oil, Carnauba wax. 

Nutritional value per 100g of product: proteins-5.3 g, fats-0.1 g, carbohydrates-72.6 g. Energy value per 100g of product: 1308, Kj/ 312.5 kcal. 

Storage conditions: at t=18±3⁰С and relative humidity not more than 75%.                                                                                                                   

Shelf life: 12 months