BANANAS IN SUGAR

Ingredients: glucose syrup; sugar; gelling agent: gelatin; acidity regulator: citric acid(E330); flavor: banana, food colors: tartrazine (E102), titanium dioxide (E171); Glazer: vegetable oil, Carnauba wax.. 

Nutritional value per 100g of product: proteins-5.3 g, fats-0.1 g, carbohydrates-72.6 g.

Energy value per 100g of product: 1308.4 kJ/312.5 kcal. 

Storage conditions: at t=18±3⁰С and relative humidity not more than 75%. 

Shelf life: 12 months.