BEARS IN THE SUGAR-ACID COATING

BEARS IN THE SUGAR-ACID COATING

Ingredients: glucose syrup; sugar; gelling agent: gelatin; acidity regulator: citric acid (E330), lactic acid (E270); flavors: Apple, pear, pineapple, strawberry, barberry, cherry, melon, raspberry, BlackBerry, wild berry, tutti-Frutti, lemon, orange, peach, banana, black currant, strawberry, mango, cranberry; food colors: tartrazine (E102), yellow "sunset" (E110), Ponceau 4R (E124), blue brilliant FCF (E133), carmoisine (E122); glazier: vegetable oil, Carnauba wax.

Nutritional value per 100g of product: proteins-5.3 g, fats-0.1 g, carbohydrates-72.6 g.

Energy value per 100g of product: 312.5 kcal/1308.4 kJ. 

Storage conditions: at t=18±3⁰С and relative humidity not more than 75%.

Shelf life: 12 months