THE BERRIES IN THE SUGAR-ACID COATING

Ingredients: glucose syrup; sugar; gelling agent: gelatin; acidity regulator: citric acid (E330), lactic acid (E270); flavors: raspberry, BlackBerry,barberry; food colors: carmoisin (E122), ponso 4R(E124), indigocarmine (E132), shiny black PN (E151); Glazer: vegetable oil, Carnauba wax. 

Nutritional value per 100g of product: proteins-5.3 g, fats-0.1 g, carbohydrates-72.6 g.

Energy value per 100g of product: 1308, Kj/312.5 kcal. 

Storage conditions: at t=18±3⁰С and relative humidity not more than 75%.

Shelf life: 12 months