NEON WORMS IN THE SUGAR-ACID COATING

Ingredients: glucose syrup, sugar, gelling agent: gelatin, acidity regulator: citric acid(E330), lactic acid (E270), flavors: lemon, BlackBerry, cherry, raspberry, peach, pear, pineapple, orange, tutti-Frutti; food colors: tartrazine (E102), yellow "sunset" (E110), ponso 4R (E124), carmoisin (E122), blue brilliant FCF (E133), titanium dioxide (E171); glazier: vegetable oil, Carnauba wax. 

Nutritional value per 100g of product: proteins-5.3 g, fats-0.1 g, carbohydrates-72.6 g.

Energy value per 100g of product: 1308, Kj/312.5 kcal. 

Storage conditions: at t=18±3⁰С and relative humidity not more than 75%.                                                                                                                    

Shelf life: 12 months.